Sours
Daiquiri
Three ingredients, perfectly balanced: white rum, fresh lime, and sugar, served ice-cold and up.
Prep
4 min
Cook
0 min
Total
4 min
Serves
1
Ingredients
Difficulty: Easy
- 60ml white rum
- 22ml fresh lime juice
- 15ml simple syrup (1:1)
- Lime twist, to garnish
- Ice cubes
Method
- 1
Chill a coupe glass in the freezer while you build.
- 2
Add the rum, lime juice, and simple syrup to a shaker with plenty of ice.
- 3
Shake hard for 12 to 15 seconds until the tin frosts over.
- 4
Double-strain into the chilled coupe and garnish with a lime twist.